Effects of meal palatability on postprandial sensations.
Teodora PribicL HernandezA NietoCarolina MalageladaA AccarinoFernando AzpirozPublished in: Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society (2017)
Meal palatability influences the postprandial experience: it bears a direct relation to the hedonic response (well-being/mood) but an inverse relation to homeostatic sensations (fullness). These relations could be applicable to influence eating behavior, because at equal conditions, more palatable meals induce less fullness but more satisfaction, and vice-versa.