Effect of nutrition education on hemoglobin level in pregnant women: A quasi-experimental study.
Dev Ram SunuwarRaj Kumar SangroulaNani Shova ShakyaRenu YadavNarendra Kumar ChaudharyPranil Man Singh PradhanPublished in: PloS one (2019)
Provision of nutrition education and iron rich food based diet plan was significantly associated with improved hemoglobin levels, improved dietary intake and nutritional knowledge on anemia and iron rich foods.