Effect of nutrition education on hemoglobin level in pregnant women: A quasi-experimental study.

Dev Ram SunuwarRaj Kumar SangroulaNani Shova ShakyaRenu YadavNarendra Kumar ChaudharyPranil Man Singh Pradhan

Published in: PloS one (2019)

Provision of nutrition education and iron rich food based diet plan was significantly associated with improved hemoglobin levels, improved dietary intake and nutritional knowledge on anemia and iron rich foods.

Keyphrases

healthcare
iron deficiency
pregnant women
physical activity
quality improvement
chronic kidney disease
weight loss
red blood cell
risk assessment
human health