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Speciation of Phosphorus in Pet Foods by Solid-State 31 P-MAS-NMR Spectroscopy.

Ping YuJames W MarshallPaul SadekJeffrey H Walton
Published in: Journal of agricultural and food chemistry (2023)
Solid-state magic angle spinning 31 P NMR spectroscopy is used to identify and quantify phosphorus-containing species in pet foods. The measurement is challenging due to the long spin-lattice relaxation times ( T 1 s). Data acquisition times are shortened by acquiring data with a tip angle smaller than 90° and shortening the repetition time. However, the spin-lattice relaxation times ( T 1 s) of the different 31 P compounds are quite different, necessitating a separate measurement for each compound in the pet food. Knowledge of T 1 is used to calculate the relative amount of 31 P in the samples. Samples of known concentration are also measured, enabling the quantitative measurement of total phosphorus content.
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