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Differences in Nutrient Intake with Homemade versus Chef-Prepared Specific Carbohydrate Diet Therapy in Inflammatory Bowel Disease: Insights into Dietary Research.

Alex MorrisonKimberly BralyNamita SinghDavid L SuskindDale Lee
Published in: Pediatric gastroenterology, hepatology & nutrition (2021)
The SCD implemented homemade versus chef-prepared can result in significantly different intake of nutrients and this may influence efficacy of this dietary therapy. Meal preparation dynamics and the motivation of families who pursue dietary treatment may play an important role on the foods consumed and the outcomes on dietary therapy with the SCD.
Keyphrases
  • weight gain
  • weight loss
  • skeletal muscle
  • adipose tissue
  • high resolution
  • bone marrow
  • replacement therapy
  • mass spectrometry
  • combination therapy
  • molecularly imprinted
  • smoking cessation
  • glycemic control