Perceptions on Use of the Subjective Global Assessment Before and After It Became Part of Regular Practice.
Celia Violet LaurBridget DavidsonHeather H KellerPublished in: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition (2019)
Initially, dietitians were hesitant to use SGA. Adoption through a focused implementation study and experience with implementation of SGA changed these perceptions. Understanding these perceptions before and after use may support adoption of this useful diagnostic tool.