Gastrointestinal and sensory manifestations, nutrition management, and energy-protein intake in hospitalized patients with COVID-19.
Raquel Susana TorrinhasPaulo César RibeiroYassmin SyaghaAnna Carolina Pompermayer CoradelliBianca Zanchetta Buani MiguelThaís Nunes FreireMarli Alves Ramelho da SilvaFabiana RuotoloDaniela Hummel de AlmeidaJanayna Nayara BuzatoHenrique Oliveira E SilvaAna Cristina MartinezMaria Carolina Gonçalves DiasDan Linetzky WaitzbergPublished in: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition (2022)
GSM were prevalent in COVID-19 and it impaired EER attendance and patient recovery. ONS was well-tolerated, aided EER attendance, and potentially facilitated hospital discharge.