Physiological Concentrations of Blueberry-Derived Phenolic Acids Reduce Monocyte Adhesion to Human Endothelial Cells.
Jeffry S TangStephanie M BozonetJudith L McKenzieRobert F AndersonLaurence D MeltonMargreet C M VissersPublished in: Molecular nutrition & food research (2019)
This study shows that physiological concentrations of blueberry polyphenol metabolites can help maintain cardiovascular health by regulating monocyte adhesion to the vascular endothelium.