Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7.
Paula Alvarez RomeroRocío AguadoJuan MolinaAntonio Trujillo-AguileraMayte VillalbaArazeli Diaz PeralesCarmen Oeo-SantosEduardo Chicano-GálvezNadine BlancoAna NavasBerta Ruiz-LeónAurora Jurado RogerPublished in: Nutrients (2024)
This study mapped sIgE-Ole e 7-binding epitopes, paving the way for more precise diagnostic tools. Assuming non-significant sequence similarity, structural homology and shared key residues may underlie the potential cross-reactivity between Ole e 7 and Pru p 3 nsLTPs.