Green Tea Polyphenols Mitigate Gliadin-Mediated Inflammation and Permeability in Vitro.

Charlene B Van BuitenJoshua D LambertRyan J Elias

Published in: Molecular nutrition & food research (2018)

There are potential beneficial effects of GTE as an adjuvant therapy for celiac disease through direct interaction between gliadin proteins and green tea polyphenols.

Keyphrases

celiac disease
oxidative stress
early stage
endothelial cells
risk assessment