Applications of Natural Antimicrobials in Food Packaging and Preservation.
Dolores RodrigoAlfredo PalopPublished in: Foods (Basel, Switzerland) (2021)
In the food science field, the term "antimicrobial" basically refers to active substances of synthetic or natural origin, that are directly or indirectly present in a specific food, packaging material or food contact surface that affect the viability or the growth of microorganisms in that matrix [...].