Anxiety Symptoms Influence Food Consumption Differently Depending on Nutritional Status During the COVID-19 Pandemic: A Longitudinal Study with University Students.

Ana Cláudia Morito Neves Luiz Antônio Alves de Menezes Júnior Raquel de Deus Mendonça Adriana Lúcia Meireles Júlia Cristina Cardoso Carraro

Published in: Journal of the American Nutrition Association (2024)

This study confirms the influence of anxiety symptoms on food consumption according to the extent and purpose of processing. In addition, these results emphasize the role of psychological distress in the university population, and that this factor can affect excess weight and without excess weight individuals differently.

Keyphrases

sleep quality
physical activity
body mass index
weight loss
weight gain
depressive symptoms
human health
body weight
risk assessment