Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake.
Olatz MompeoTim D SpectorMarisa Matey HernandezCaroline Ivanne Le RoyGeoffrey IstasMelanie Le SayecMassimo ManginoAmy JenningsAna Rodriguez-MateosAna M ValdesCristina MenniPublished in: Nutrients (2020)
Our findings highlight the importance of (poly)phenol consumption for optimal human health.