Nutrition Information Resources Used by People With Systemic Sclerosis and Perceived Advantages and Disadvantages: A Nominal Group Technique Study.

Nora ØstbøElizabeth Y JimenezSami HarbAngelica BourgeaultMarie-Eve CarrierBrett D Thombsnull null

Published in: ACR open rheumatology (2021)

People with SSc obtain nutrition and diet information from multiple resources. They seek credible and accessible resources that provide SSc-specific and individualized information.

Keyphrases

systemic sclerosis
physical activity
interstitial lung disease
health information
depressive symptoms
weight loss
mental health
rheumatoid arthritis