Characterization of inulin-type fructans from two species of Radix Codonopsis and their oxidative defense activation and prebiotic activities.
Yuan-Feng ZouYan-Yun ZhangZhong-Kai ZhuYu-Ping FuBerit S PaulsenChao HuangBin FengLi-Xia LiXing-Fu ChenRen-Yong JiaXu SongChang-Liang HeZhong-Qiong YinGang YeCheng LvZhong-Qiong YinPublished in: Journal of the science of food and agriculture (2020)
The inulin fractions from C. pilosula and C. tangshen were natural sources of potential intestinal antioxidants as well as prebiotics, which will be valuable in further studies and new applications of inulin-containing health products. © 2020 Society of Chemical Industry.