Characteristics Associated With US Adults' Self-Reported COVID-19 Protective Behaviors When Getting Food From Restaurants, Winter 2021.

Beth C WittryEdward R HooverMary A PomeroyBrianna L DumasKatherine E MarshallMerissa A YellmanMichael E St LouisAmanda G Garcia-WilliamsLaura G Brown

Published in: Public health reports (Washington, D.C. : 1974) (2022)

The need for practicing prevention strategies, especially for those not up to date with COVID-19 vaccines, will be ongoing. Our findings can inform COVID-19 prevention messaging for public health officials, restaurant operators, and the public.

Keyphrases

coronavirus disease
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respiratory syndrome coronavirus
emergency department
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human health