Frequency of Fruit and Vegetable Consumption and the Oral Health-Related Quality of Life among Japanese Elderly: A Cross-Sectional Study from the Kyoto-Kameoka Study.
Hinako NanriYosuke YamadaAya ItoiEmi YamagataYuya WatanabeTsukasa YoshidaMotoko MiyakeHeiwa DateKazuko Ishikawa-TakataMitsuyoshi YoshidaTakeshi KikutaniMisaka KimuraPublished in: Nutrients (2017)
A higher frequency of fruit and/or vegetable consumption independently showed a strong positive association with the OHRQoL in both men and women. Further prospective studies are needed to confirm these findings.
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