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SARS-CoV-2 Variants Are Selecting for Spike Protein Mutations That Increase Protein Stability.

David ShorthouseMichael W J Hall
Published in: Journal of chemical information and modeling (2021)
The emergence of variants of SARS-CoV-2 with mutations in their spike protein are a major cause for concern for the efficacy of vaccines and control of the pandemic. We show that mutations in the spike protein of SARS-CoV-2 are selecting for amino acid changes that result in a more thermodynamically stable protein than expected from background. We suggest that the computationally efficient analysis of mutational stability may aid in early screening of variants.
Keyphrases
  • sars cov
  • amino acid
  • protein protein
  • respiratory syndrome coronavirus
  • binding protein
  • gene expression
  • coronavirus disease
  • small molecule
  • dna methylation