Effects of two debittering processes on the alkaloid content and quality characteristics of lupin (Lupinus mutabilis Sweet).
Elena VillacrésJavier ÁlvarezCristina M RosellPublished in: Journal of the science of food and agriculture (2020)
The STT treatment is advisable for lupin debittering, although the extent of the effect was dependent on the variety. © 2020 Society of Chemical Industry.
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