A cross-sectional, observational study of nutritional status and eating behaviours in people living with dementia in acute care settings.
Ping-Hsiu LinChell AtaizaMu-Hsing HoYen-Yeh Vera ChungLiam SharpHui-Chen Rita ChangPublished in: Journal of clinical nursing (2023)
The study is relevant to clinical practice by identifying changed eating behaviours or mealtime difficulties in people living with dementia in acute care settings can significantly decrease the risk of malnutrition.