Edible films based on aqueous emulsions of low-methoxyl pectin with recovered and purified sunflower waxes.
Mayra C ChalapudErica R BaümlerAmalia A CarelliPublished in: Journal of the science of food and agriculture (2020)
These results evidence a promising alternative in the development of innovative strategies to valorize sunflower waxes derived from waste material. © 2020 Society of Chemical Industry.