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Biotechnological Processes in Microbial Amylase Production.

Subash C B GopinathPeriasamy AnbuM K Md ArshadThangavel LakshmipriyaChun Hong VoonUda HashimSuresh V Chinni
Published in: BioMed research international (2017)
Amylase is an important and indispensable enzyme that plays a pivotal role in the field of biotechnology. It is produced mainly from microbial sources and is used in many industries. Industrial sectors with top-down and bottom-up approaches are currently focusing on improving microbial amylase production levels by implementing bioengineering technologies. The further support of energy consumption studies, such as those on thermodynamics, pinch technology, and environment-friendly technologies, has hastened the large-scale production of the enzyme. Herein, the importance of microbial (bacteria and fungi) amylase is discussed along with its production methods from the laboratory to industrial scales.
Keyphrases
  • microbial community
  • heavy metals
  • wastewater treatment
  • risk assessment
  • quality improvement