A Socio-Cognitive Review of Healthy Eating Programs in Australian Indigenous Communities.
Jessica A HarrisJulia CarinsJoy ParkinsonKerry BodlePublished in: International journal of environmental research and public health (2022)
Further work needs to explore the long-term feasibility of providing fruit and vegetable discounts and the impact of remoteness for the delivery of healthy food. Dietary interventions need to be clearly described, and fidelity and process of the design and implementation process to help with replication of work.