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Effects of Different Doses of Multienzyme Supplementation on Growth Performance, Duodenal pH and Morphology, and Carcass Traits in Broilers Fed Diets with an Increasing Reduction in Energy.

Mosaad HashimDavid Gonzalez-SanchezAlexandra L WealleansMohamed AbdelkaderSalah Abdel Rahman El-SaftyAbdel Rahman Y Abdelhady
Published in: Animals : an open access journal from MDPI (2023)
This study evaluated the effects of supplementing different doses of a multienzyme (KZP) consisting of carbohydrases and a protease on growth performance, duodenal pH and morphology, and carcass traits in broilers fed diets with increasing reductions in energy. One thousand two hundred one-day-old broiler chicks were allocated to five dietary treatments with eight replicates of 30 birds each: a positive control diet formulated to meet Arbor Acres' nutritional requirements (PC); a negative control diet reformulated to 80 kcal/kg less than the apparent metabolizable energy (AME) of the PC (NC1); a negative control diet reformulated to 120 kcal/kg less than the AME of the PC (NC2); an NC1 diet supplemented with 300 g/t of KZP (NC1 + KZP300); and an NC2 supplemented with 500 g/t of KZP (NC2 + KZP500). Growth performance was measured throughout the study. At 35 days, 10 birds per treatment were randomly selected and euthanized for a carcass trait evaluation, and samples of the duodenum were collected for morphological examination and pH level determination. The final average body weight and feed conversion ratio were better ( p < 0.05) for the broilers in the NC1 + KZP300 group compared to those in NC1, NC2 and NC2 + KZP500 groups and were similar to those of the PC birds ( p > 0.05). Birds from the NC1 + KZP500 group showed a better ( p < 0.05) final body weight and feed efficiency compared to the NC1 and NC2 groups. The villus height was greater ( p < 0.05) for the PC and NC1 + KZP300 groups compared to the rest of the treatments. The crypt depth was longer ( p < 0.05) for the NC1 and NC2 groups compared to the NC1 + KZP300 group. The supplementation of KZP to both the NC1 and NC2 diets reduced ( p < 0.05) the abdominal fat %. This study demonstrates that supplementing energy-reduced diets with KZP improved performance in broiler chickens.
Keyphrases
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