Consumers' Preferences and Willingness to Pay for Personalised Nutrition.
Daniel Pérez-TroncosoDavid M EpsteinJosé A Castañeda-GarcíaPublished in: Applied health economics and health policy (2021)
Over half of adults currently perceive some individual benefit in a high level of PN, which may justify some degree of public subsidy in investment and delivery of such a service.