COVID-19 Infection-Related Weight Loss Decreases Eating/Swallowing Function in Schizophrenic Patients.

Takeshi KikutaniYoko IchikawaEri KitazumeArato MizukoshiTakashi ToharaNoriaki TakahashiFumiyo TamuraManami MatsutaniJunko OnishiEiichiro Makino

Published in: Nutrients (2021)

Preventing malnutrition during treatment for COVID-19 infection is important for improving post-infection life prognosis and maintaining quality of life (QOL).

Keyphrases

weight loss
end stage renal disease
ejection fraction
chronic kidney disease
newly diagnosed
bariatric surgery
prognostic factors
physical activity
type diabetes
gastric bypass
insulin resistance
skeletal muscle