Dietary Macronutrient Composition Determines the Contribution of DGAT1 to Alcoholic Steatosis.

Li-Shin HuangJason J YuenMichael J TritesAmit SahaCaleb T EppsYungying HuSarahjean KerolleSeung-Ah LeeHongfeng JiangIra J GoldbergWilliam S BlanerRobin D Clugston

Published in: Alcoholism, clinical and experimental research (2018)

Dietary macronutrient composition influences the relative contribution of DGAT1 and DGAT2 to alcoholic steatosis, such that in the context of alcohol and a high-fat diet, DGAT1 predominates.

Keyphrases

high fat diet
insulin resistance
adipose tissue
liver injury
metabolic syndrome
skeletal muscle
type diabetes
high fat diet induced
alcohol consumption