Cold-chain food contamination as the possible origin of COVID-19 resurgence in Beijing.

Xinghuo PangLili RenShuangsheng WuWentai MaJian YangLin DiJie LiYan XiaoLu KangShichang DuJing DuJing WangGang LiShuguang ZhaiLijuan ChenWenxiong ZhouShengjie LaiLei GaoYang PanQuanyi WangMingkun LiJianbin WangYanyi HuangJianwei Wangnull nullnull null

Published in: National science review (2020)

Keyphrases

coronavirus disease
human health
sars cov
risk assessment
air pollution
drinking water
particulate matter
health risk
respiratory syndrome coronavirus
climate change