A randomized trial to assess the potential of different beverages to affect hydration status: development of a beverage hydration index.

Ronald J MaughanPhillip WatsonPhilip Aa CorderyNeil P WalshSamuel J OliverAlberto DolciNidia Rodriguez-SanchezStuart D R Galloway

Published in: The American journal of clinical nutrition (2015)

BHI may be a useful measure to identify the short-term hydration potential of different beverages when ingested in a euhydrated state. This trial was registered at www.isrctn.com as ISRCTN13014105.

Keyphrases

clinical trial
study protocol
phase ii
risk assessment
open label
climate change