The levels of bioactive ingredients in Citrus aurantium L. at different harvest periods and antioxidant effects on H2 O2 -induced RIN-m5F cells.

Qi TangRuiying ZhangJiali ZhouKanghong ZhaoYing LuYajie ZhengChangqiao WuFeng ChenDetian MuZixuan DingHongqi XieYing-Jie He

Published in: Journal of the science of food and agriculture (2020)

Citrus fruit can be appropriately harvested from June to early July when the levels of bioactive ingredients and antioxidant activity reach higher values. This research provides practical information for producing high-quality citrus products. © 2020 Society of Chemical Industry.

Keyphrases

induced apoptosis
oxidative stress
diabetic rats
cell cycle arrest
high glucose
healthcare
endoplasmic reticulum stress
anti inflammatory
health information
endothelial cells
social media
stress induced