Usual consumption of ultra-processed foods and its association with sex, age, physical activity, and body mass index in adults living in Brasília City, Brazil.

Clíslian Luzia da Silva Alessandra Gaspar Sousa Lara Pereira Saraiva Leão Borges Teresa Helena Macedo da Costa

Published in: Revista brasileira de epidemiologia = Brazilian journal of epidemiology (2021)

Careful monitoring of intake of UPF is recommended. Its consumption should be reduced among people with overweight/obesity and sedentary individuals. Appropriate choices for methods to evaluate the usual distribution of intake will strengthen future analysis of UPF assessment.

Keyphrases

weight gain
physical activity
body mass index
weight loss
insulin resistance
type diabetes
metabolic syndrome
high resolution
sleep quality
depressive symptoms
mass spectrometry
adipose tissue
high fat diet induced
skeletal muscle