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Hydrolysates with emulsifying properties prepared from protein wastes using microbial protease.

D PadmapriyaChittibabu Shanthi
Published in: Food science and biotechnology (2024)
The online version contains supplementary material available at 10.1007/s10068-023-01490-z.
Keyphrases
  • microbial community
  • social media
  • health information
  • psychometric properties
  • protein protein
  • anaerobic digestion
  • amino acid
  • binding protein
  • small molecule
  • heavy metals