Food temperature altered macronutrients induced changes in satiety hormones; glucagon - like peptide -1 and cholecystokinin and their correlation with subjective satiety.
Naila HamidMuhammad O MalikBibi HajiraInayat ShahMahnoor Azhar
Published in: Journal of family & community medicine (2024)
The temperature of food was found to be an effective stimulus for the regulation of CCK and GLP-1 secretion. Hot food temperature increased satiety hormones (CCK and GLP-1), independent of food macronutrient composition.