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Glyphosate Can Decrease Germination of Glyphosate-Resistant Soybeans.

Marcelo Pedrosa GomesElisa Monteze BicalhoÉlise SmedbolFernanda Vieira da Silva CruzMarc LucotteQueila Souza Garcia
Published in: Journal of agricultural and food chemistry (2017)
We investigated the effects of different concentrations of glyphosate acid and one of its formulations (Roundup) on seed germination of two glyphosate-resistant (GR) and one non-GR variety of soybean. As expected, the herbicide affected the shikimate pathway in non-GR seeds but not in GR seeds. We observed that glyphosate can disturb the mitochondrial electron transport chain, leading to H2O2 accumulation in soybean seeds, which was, in turn, related to lower seed germination. In addition, GR seeds showed increased activity of antioxidant systems when compared to non-GR seeds, making them less vulnerable to oxidative stress induced by glyphosate. The differences in the responses of GR varieties to glyphosate exposure corresponded to their differences in enzymatic activity related to H2O2 scavenging and mitochondrial complex III (the proposed site of ROS induction by glyphosate). Our results showed that glyphosate ought to be used carefully as a pre-emergence herbicide in soybean field crop systems because this practice may reduce seed germination.
Keyphrases
  • oxidative stress
  • healthcare
  • dna damage
  • high resolution
  • ischemia reperfusion injury
  • nitric oxide
  • signaling pathway
  • quality improvement
  • hydrogen peroxide
  • diabetic rats
  • drug induced
  • fluorescent probe