Fruits and vegetables intake and bladder cancer risk: a pooled analysis from 11 case-control studies in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) consortium.

Iris W A Boot Anke WesseliusSylvia H J JochemsEvan Y W YuCristina BosettiMartina TaborelliStefano PorruAngela CartaKlaus GolkaXuejuan JiangMariana C SternEliane KellenHermann PohlabelnLi TangMargaret R KaragasZuo-Feng ZhangJack A TaylorCarlo La VecchiaMaurice P Zeegers

Published in: European journal of nutrition (2024)

This comprehensive study provides compelling evidence that the consumption of fruits overall, citrus fruits, pome fruits and tropical fruits reduce the BC risk. Besides, evidence was found for an inverse association between total vegetables and shoot vegetables intake.

Keyphrases

case control
health risk
human health
health risk assessment
risk factors
risk assessment
heavy metals