Associations of dietary linoleic acid and alpha linolenic acid intake with cardiovascular, cancer and all-cause mortalities in patients with diabetes: NHANES 1999-2008.
Mianmian JiangHuiping ZhuXiaoding ZhouXiaobing ZhaiShiyang LiWenzhi MaKeyang LiuJinhong CaoEhab S EshakPublished in: Frontiers in clinical diabetes and healthcare (2024)
Higher intakes of LA and ALA were inversely associated with CVD and all-cause deaths in patients with diabetes. Proper dietary intakes of LA and ALA could contribute to the cardiovascular health and the long-term survival of patients with diabetes.