Login / Signup

Relationship between salt consumption and iodine intake in a pediatric population.

Roberto IaconePaola Iaccarino IdelsonAngelo CampanozziIrene RutiglianoOrnella RussoPietro FormisanoDaniela GaleonePaolo Emidio MacchiaPasquale Strazzullonull null
Published in: European journal of nutrition (2020)
In this pediatric population, in face of an elevated average salt consumption, the use of iodized salt was still insufficient to ensure an adequate iodine intake, in particular among teenagers. In the perspective of a progressive reduction of total salt intake, the health institutions should continue to support iodoprophylaxis, in the context of the national strategies for salt reduction. In order for these policies to be successful, in addition to educational campaigns, it is needed that the prescriptions contained in the current legislation on iodoprophylaxis are made compelling through specific enforcement measures for all the involved stakeholders.
Keyphrases
  • public health
  • healthcare
  • multiple sclerosis
  • weight gain
  • mental health
  • magnetic resonance
  • quality improvement
  • computed tomography
  • health information
  • climate change
  • weight loss
  • social media