Habitual intake of dietary methylglyoxal is associated with less low-grade inflammation: the Maastricht Study.
Kim MaasenSimone J P M EussenPieter C DagnelieAlfons J H M HoubenCarroll A B WebersMiranda T SchramTos T J M BerendschotCoen D A StehouwerAntoon OpperhuizenMarleen M J van GreevenbroekCasper G SchalkwijkPublished in: The American journal of clinical nutrition (2022)
Higher habitual intake of MGO was associated with less low-grade inflammation. This novel, presumably beneficial, association is the first observation between MGO intake and health outcomes in humans, and warrants further investigation.