Dietary factors and patterns in relation to risk of later-onset ulcerative colitis in Chinese: A prospective study of 0.5 million people.
Shuyao SongZhiyu WuJun LvCanqing YuDianjianyi SunPei PeiLang PanLing YangYiping ChenHuaidong DuLingli ChenDan SchmidtDaniel AveryLi Ping DuanJunshi ChenZhengming ChenLiming LiYuanjie Pangnull nullPublished in: Alimentary pharmacology & therapeutics (2024)
The findings highlight the importance of evaluating dietary factors and patterns in the primary prevention of later-onset UC in Chinese adults.
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