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Lactobacillus salivarius and Lactobacillus gasseri supplementation reduces stress-induced sugar craving in mice.

Marion NicolEmilie LahayeMouna El MehdiJean-Luc do RegoJean-Claude do RegoSergueï O Fetissov
Published in: European eating disorders review : the journal of the Eating Disorders Association (2023)
Supplementation of mice with LS LS7892 and LG LG6410 decreases sugar consumption suggesting a potential utility of these strains against stress-induced sugar craving.
Keyphrases
  • stress induced
  • high fat diet induced
  • escherichia coli
  • wild type
  • risk assessment
  • human health
  • climate change