Types of carbohydrate intake and breast cancer survival.

Maryam S FarvidJunaidah B BarnettNicholas D SpenceBernard A RosnerMichelle D Holmes

Published in: European journal of nutrition (2021)

We found that higher total sugar intake, especially added sugar, sucrose, and fructose, as well as carbohydrate from fruit juice after a breast cancer diagnosis were associated with poorer prognosis. High post-diagnostic intake of carbohydrate from vegetables was associated with reduced risk of mortality.

Keyphrases

type diabetes
weight gain
cardiovascular events
risk factors
body mass index
physical activity
climate change
breast cancer risk