Risk Factors Related to Esophageal Cancer, a Case-Control Study in Herat Province of Afghanistan.
Sultan EserSuriye ÖgürNasar Ahmad ShayanMohammed Haris AbdianwallPublished in: Archives of Iranian medicine (2022)
Consuming very hot beverages dark tea and a local food, qulurtoroosh, were found as important risk factors for EC. Our findings warrant further studies and necessitate the implementation of protective measures for EC which is one of the leading cancers in the region.