HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production.
Olimpia PitirolloMaria GrimaldiClaudio CorradiniSerena PironiAntonella CavazzaPublished in: Molecules (Basel, Switzerland) (2023)
the proposed approach allows carbohydrate evaluation during crackers processing and permits the selection of opportune conditions to obtain low-FODMAP products.