Clinical and serological characteristics of patients allergic to LTP.

Juan Carlos Miralles-LopezAntonio Carbonell-MartínezSoledad Zamarro-ParraCristina Navarro-GarridoAna Isabel Escudero-PastorMuna BoulaichSol Sanromán-SirventYulia Petryk-PetrykMaria Dolores Ladrón-de-GuevaraVirginia Pérez-Fernández

Published in: Allergologia et immunopathologia (2024)

In our series of patients, 54% presented anaphylaxis, and the foods that most frequently produced symptoms were peaches, apples, and nuts. Cofactors and family allergy backgrounds were associated with the severity of LPT reaction.

Keyphrases

end stage renal disease
newly diagnosed
ejection fraction
chronic kidney disease
peritoneal dialysis
prognostic factors
physical activity
patient reported
sleep quality
allergic rhinitis