Characterization and alteration of product specificity of Beijerinckia indica subsp. indica β-fructosyltransferase.
Ding LiYuki MiyasakaArisa KubotaTakuma KozonoYoshikazu KitanoNobumitsu SasakiTadashi FujiiTakumi TochioYoshihiro KadotaAtsushi NishikawaTakashi TonozukaPublished in: Bioscience, biotechnology, and biochemistry (2023)
The trisaccharide 1-kestose, a major constituent of fructooligosaccharide, has strong prebiotic effects. We used high-performance liquid chromatography and 1H nuclear magnetic resonance spectroscopy to show that BiBftA, a β-fructosyltransferase belonging to glycoside hydrolase family 68, from Beijerinckia indica subsp. indica catalyzes transfructosylation of sucrose to produce mostly 1-kestose and levan polysaccharide. We substituted His395 and Phe473 in BiBftA with Arg and Tyr, respectively, and analyzed the reactions of the mutant enzymes with 180 g/L sucrose. The ratio of the molar concentrations of glucose and 1-kestose in the reaction mixture with wild-type BiBftA was 100:8.1, whereas that in the reaction mixture with the variant H395R/F473Y was 100:45.5, indicating that H395R/F473Y predominantly accumulated 1-kestose from sucrose. The X-ray crystal structure of H395R/F473Y suggests that its catalytic pocket is unfavorable for binding of sucrose while favorable for transfructosylation.
Keyphrases
- wild type
- high performance liquid chromatography
- tandem mass spectrometry
- mass spectrometry
- solid phase extraction
- high resolution
- type diabetes
- computed tomography
- molecular docking
- magnetic resonance imaging
- electron transfer
- dual energy
- crystal structure
- electron microscopy
- molecular dynamics simulations
- liquid chromatography
- skeletal muscle