Red Blood Cell Polyunsaturated Fatty Acids and Mortality Following Breast Cancer.
Humberto ParadaTianying WuEunha HohCheryl L RockMaría Elena MartínezPublished in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2024)
These results are important for understanding the associations between a biomarker of PUFA intake and mortality among BC survivors.