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Red Blood Cell Polyunsaturated Fatty Acids and Mortality Following Breast Cancer.

Humberto ParadaTianying WuEunha HohCheryl L RockMaría Elena Martínez
Published in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2024)
These results are important for understanding the associations between a biomarker of PUFA intake and mortality among BC survivors.
Keyphrases
  • red blood cell
  • cardiovascular events
  • risk factors
  • young adults
  • coronary artery disease
  • body mass index
  • weight loss