Influence of Technological Treatments on the Functionality of Bifidobacterium lactis INL1, a Breast Milk-Derived Probiotic.

María Florencia ZacaríasTassia Costa SouzaNatalia ZaburlínDenise Carmona CaraJorge ReinheimerJacques NicoliGabriel Vinderola

Published in: Journal of food science (2017)

This work provides evidence about the influence of technology on the functionality of probiotics, which may help probiotics and functional food manufacturers to take processing into consideration when assessing the functionality of new strains.

Keyphrases

escherichia coli
risk assessment
human health