Ranking of meal preferences and interactions with demographic characteristics: a discrete choice experiment in young adults.
Katherine Mary LivingstoneKaren E LambGavin AbbottTony WorsleySarah A McNaughtonPublished in: The international journal of behavioral nutrition and physical activity (2020)
Nutrition content was the most important influence on young adults' meal choices, followed by cost, taste, familiarity and preparation time. Preferences varied by demographics and health characteristics, suggesting that the focus of dietary interventions may benefit from being tailored to specific young adult groups.