Leveraging an Experience-Based Codesign Approach to Improve the Inpatient Food Service Experience.

Muhammad Hasan AbidNada Al ShehriShaikh Muhammad Saif Ud DinJamal Al Nofeye

Published in: Global journal on quality and safety in healthcare (2023)

Food services are an important element in the patient recovery process and experience. The experience-based codesign is an effective coproduction approach to improve the patient experience and promote patient-centered care.

Keyphrases

healthcare
mental health
palliative care
case report
human health
risk assessment
chronic pain