Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort.
Solia AdriouchAurélie LampuréAnouar NechbaJulia BaudryKaren AssmannEmmanuelle Kesse-GuyotSerge HercbergAugustin ScalbertMathilde TouvierLéopold K FezeuPublished in: Nutrients (2018)
Higher intakes of polyphenols, especially of anthocyanins, catechins, and flavonols, were associated with a statistically significant decreased cardiovascular disease risk.