Inhibitory effects of the anthocyanins from Lycium ruthenicum Murray on angiotensin-I-converting enzyme (ACE): in vitro and molecular docking studies.
Lu LuJia MiBo JinLutao ZhangQing LuoXiaoying LiYamei YanYoulong CaoPublished in: Journal of the science of food and agriculture (2023)
The results indicated that Pt3R5G from LRM has a highly effect on inhibiting ACE activity in vitro by hydrogen bonds of Pt3R5G and ACE amino acid residues to exert the inhibitory, which as a potential plant-based ACE inhibitor and can be used as a functional ingredient for antihypertensive effect. This article is protected by copyright. All rights reserved.